Served with a choice of your meat: Chicken, Pork, Tofu or vegetable

(Beef add $1.00, Shrimp add $6.00, and Mixed seafood add $10.00)

 

N1. Pad Thai                                                                                                                                16.00

Thin rice noodle sauteed with egg, green onion, bean sprouts in tamarind sauce. Served with a side of peanut and topped with cilantro.

 

N2. Drunken Noodles                                                                                                                 16.00

Big rice noodle sauteed with egg, onion, green onion, bell pepper and basil in chili garlic sauce.

 

N3. Pad See Ew                                                                                                                         16.00

Big rice noodle sauteed with egg, broccoli, carrot in black sweet soy sauce.

 

N4. Kai Kuow (Chicken Noodle)                                                                                                16.00

Bif rice noodle sauteed with egg, green onion, garlic, bean sprouts in sweet light soy sauce served over lettuce.

 

N5. Lad Nar                                                                                                                            16.00

Big rice noodle topped with broccoli, carrot, garlic and gravy soy sauce.

 

N6. Chow Mein                                                                                                                        16.00

Stir-fried egg noodle with broccoli, carrot, cabbage, onion, celery and bean sprouts.

 

N7. Phad Woon Sen                                                                                                                    17.00

Stir fried glass noodle with chrimp, chicken, egg, carrot, bell pepper, baby corn, mushroom and green onion.

 

N8. Basil Curry Noodle                                                                                                               16.00

Wide rice noodle sautéed with fresh vegetable and basil in a rich blend of red curry sauce.

 

N9. Ginger Noodle                                                                                                                       16.00

Wok fried rice noodles sautéed with egg fresh vegetable and gravy basil sauce.