11.00 am -3.00 pm Mon - Fri (Except Holiday)

Served with soup of the day, Salad, Egg Roll and White Rice (Brown rice add $1.00)

 

Choice of meat: Chicken, Pork, Tofu or Vegetable (Beef add $1.00, Shrimp add $6.00)

 

Soup not included with to go orders

 

 

 

L1. Garlic & Pepper 14.00

      Stir-fried your choice of meat with garlic pepper sauce over steamed broccoli.

L2. Spicy Basil 14.00

      Basil leaves, bamboo shoot, onion, green beans and bell pepper sauteed with Thai basil
      garlic sauce.

L3. Ginger Stir-fried 14.00

      Fresh ginger, mushroom, onion, green onion, celery and carrot stir-fried in a brown sauce.

L4. Broccoli 14.00

      Stir-fried your choice of meat with broccoli in oyster sauce.

L5. Cashew Nut 14.00

      Mushroom, carrot, onion, bell pepper, green onion, baby corn, cashew nut and mild roasted
      chili paste.

L6. Mixed Vegetables 14.00

      Broccoli, cabbage, carrot, mushroom, onion, green onion, zucchini, bell pepper, and
      bean sprouts sauteed in a light garlic sauce.

 

 

 

L7. Yellow Curry 14.00

      Yellow curry paste in coconut milk with potatoes, carrot, and onion.

L8. Red Curry 14.00

      Red chili paste in coconut milk with bamboo shoot, basil leaves, green bean, and
      bell pepper.

L9. Green Curry 14.00

      Green chili paste in coconut milk with eggplant, green bean, bell pepper, and basil leaves.

L10. Panang Curry 14.00

        Rich red curry sauce with basil leaves and bell pepper in coconut milk.

L11. Pineapple Curry 14.00

        Delicate fruity flavor of pineapple in red curry sauce with cubed pineapple, carrot,
        bell pepper, and basil leaves.

 

 

 

L12. Pad Thai 14.00

        Pan-fried thin rice noodle, egg, bean sprouts, green onion in tamarind sauce and ground
        peanut topped with cilantro.

L13. Pad Kea Mao or Drunken Noodles 14.00

        Big rice noodle pan fried with egg, onion, green onion, bell pepper, and basil leaves.

L14. Pad See Ew 14.00

        Pan fried big rice noodle with egg, broccoli, carrot, and garlic in sweet black soy sauce.

L15. Chow Mein 14.00

        Egg noodle stir-fried with broccoli, cabbage, carrot, onion, and bean sprouts

L16. Kai Kua or Chicken Noodle 14.00

        Big rice noodle pan fried with egg, bean sprout, green onion, and in light soy sauce.

 

 

 

L17. Thai Fried Rice 14.00

         Stir-fried Jasmine rice with egg, onion, garlic, green onion, and cilantro.

L18. Spicy Fried Rice 14.00

         Stir-fried Jasmine rice with onion, basil, garlic, bell pepper, and green beans.