Monday - Thursday | 11:00 AM to 3:00 PM & 4:30 PM to 9:00 PM
Friday - Saturday | 11:00 AM to 9:30 PM
Sunday | 11:00 AM to 9:00 PM
11.00 am -3.00 pm Mon - Fri (Except Holiday)
Served with soup of the day, Salad, Egg Roll and White Rice (Brown rice add $1.00)
Choice of meat: Chicken, Pork, Tofu or Vegetable (Beef add $1.00, Shrimp add $4.00)
Soup not included with to go orders
Wok or Stir-fried
L1. Garlic & Pepper 12.00
Stir-fried your choice of meat with garlic pepper sauce over steamed broccoli.
L2. Spicy Basil 12.00
Basil leaves, bamboo shoot, onion, green beans and bell pepper sauteed with Thai basil
L3. Ginger Stir-fried 12.00
Fresh ginger, mushroom, onion, green onion, celery and carrot stir-fried in a brown sauce.
L4. Broccoli 12.00
Stir-fried your choice of meat with broccoli in oyster sauce.
L5. Cashew Nut 12.00
Mushroom, carrot, onion, bell pepper, green onion, baby corn, cashew nut and mild roasted
L6. Mixed Vegetables 12.00
Broccoli, cabbage, carrot, mushroom, onion, green onion, zucchini, bell pepper, and
bean sprouts sauteed in a light garlic sauce.
L7. Yellow Curry 12.00
Yellow curry paste in coconut milk with potatoes, carrot, and onion.
L8. Red Curry 12.00
Red chili paste in coconut milk with bamboo shoot, basil leaves, green bean, and
L9. Green Curry 12.00
Green chili paste in coconut milk with eggplant, green bean, bell pepper, and basil leaves.
L10. Panang Curry 12.00
Rich red curry sauce with basil leaves and bell pepper in coconut milk.
L11. Pineapple Curry 12.00
Delicate fruity flavor of pineapple in red curry sauce with cubed pineapple, carrot,
bell pepper, and basil leaves.
L12. Pad Thai 12.00
Pan-fried thin rice noodle, egg, bean sprouts, green onion in tamarind sauce and ground
peanut topped with cilantro.
L13. Pad Kea Mao or Drunken Noodles 12.00
Big rice noodle pan fried with egg, onion, green onion, bell pepper, and basil leaves.
L14. Pad See Ew 12.00
Pan fried big rice noodle with egg, broccoli, carrot, and garlic in sweet black soy sauce.
L15. Chow Mein 12.00
Egg noodle stir-fried with broccoli, cabbage, carrot, onion, and bean sprouts
L16. Kai Kua or Chicken Noodle 12.00
Big rice noodle pan fried with egg, bean sprout, green onion, and in light soy sauce.
L17. Thai Fried Rice 12.00
Stir-fried Jasmine rice with egg, onion, garlic, green onion, and cilantro.
L18. Spicy Fried Rice 12.00
Stir-fried Jasmine rice with onion, basil, garlic, bell pepper, and green beans.
Shrimp (4 pcs) 5.00
Pork or Chicken 3.00
Tofu or Vegetables 3.00
Please specify your desired spice level:
*Mild, **Medium, ***Hot
Price may vary