A1. Edamame                                                                                                                                  6.00

Steamed Japanese soybean, topped with kosher salt

 

A2. Chili Garlic Edamame                                                                                                              8.00

Sautéed soybean with chili garlic sauce

 

A3. Egg Roll (6 pcs)                                                                                                                     11.00

Crispy roll stuffed with mixed vegetable and glass noodle, served with sweet & sour sauce

 

A4. Satay (chicken 5 pcs or tofu 6 pcs)                                                                                     14.00

Grilled chicken or tofu on skewer marinated serves with peanut sauce and cucumber salad

 

A5.  Crab Rangoon (6 pcs)                                                                                                          13.00

Fried wonton stuffed with crab meat and cream cheese served with sweet & sour sauce

 

A6. Mummy Shrimp (6 pcs)                                                                                                         13.00

Marinated shrimp wrapping with egg noodle, served with sweet & sour sauce

 

A7. Fried Calamari                                                                                                                        13.00

Lightly battered calamari served with Thai chili, lime sauce, and sweet and sour sauce

 

A8. Gyoza (6 pcs)                                                                                                                         13.00

Japanese chicken dumpling pan fried served with sweet soy dipping sauce

 

A9. Fresh roll (Shrimp or tofu)                                                                                                    13.00

Rice paper wrap with mix green, mint, cilantro, fresh basil, cucumber, carrot, and Thai rice noodle served with peanut sauce and Thai chili lime sauce

 

A10. Fresh roll (Avocado)                                                                                                          13.00

Rice paper wrap with carrot, ginger and fresh basil, served with sweet & sour sauce and topped with crushed peanuts.

 

A11. Fried Tofu                                                                                                                             10.00

Deep fried tofu, served with sweet & sour sauce and topped with crushed peanuts

 

A12. Crispy Triangle                                                                                                                     14.00

Deep fried golden triangle stuffed with ground chicken, yellow curry powder, onion, and potatoes served with sweet & sour sauce

 

A13. Curry Roti (Yellow, Green, Red)                                                                                         11.00

Japanese crap, served with curry sauce.

 

A14. Wrap Lover (Chicken or Tofu)                                                                                            14.00

A buttery flat bread with chicken or tofu sautéed with mango, cashew nut and basil.

 

A15. Combo Platter                                                                                                                      19.00

Mummy Shrimp (2), Crab Rangoon (3), Egg Roll (3), Crispy Triangle (3), served with sweet & sour sauce