Served with a choice of your meat: Chicken, Pork, Tofu or vegetable and Steamed Rice

(Substitute brown rice add $1.00, Beef add $1.00, Shrimp add $6.00, and Mixed seafood add $10.00)

 

C1. Yellow curry                                                                                                                          16.00

Yellow curry paste with potatoes, carrot and onion in coconut milk

 

C2. Red Curry                                                                                                                              16.00

Red chili paste with bamboo shoot, green bean, bell pepper, and basil leaves in coconut milk

 

C3. Green Curry                                                                                                                            16.00

Green curry paste with eggplant, bell pepper, green bean, basil leaves in coconut milk

 

C4. Panang Curry                                                                                                                        15.00

Red curry sauce with bell pepper and basil leaves in coconut milk

 

C5. Pineapple Curry                                                                                                                     16.00

Delicate fruity flavor of pineapple in red curry sauce with cubed pineapple, carrot, bell pepper and basil leaves

 

C6. Mussamun Curry                                                                                                                  16.00

Mussamun curry paste with potatoes, carrot and peanut in coconut milk

 

C7. Avocado Green Curry                                                                                                            17.00

Green Curry paste with a chunk of avocado, bell pepper, green bean, and basil in coconut milk

 

C8. Pumpkin Red Curry                                                                                                              17.00

Red curry paste with a chunk of Asian pumpkin, bell pepper, carrot, green bean, and basil
coconut milk

 

C9. Mango Red Curry                                                                                                                 17.00

Red curry paste with chunk of mango, bell pepper, carrot, green bean, and basil in coconut milk

 

C10. Duck Curry                                                                                                                          17.00

Roasted duck in red curry, coconut milk, pineapples, tomatoes, and basil leaves.