Served with a choice of your meat: Chicken, Pork, Tofu or vegetable and Steam Rice

(Substitute brown rice add $1.00, Beef add $1.00, Shrimp add $6.00, and Mixed seafood add $10.00)

 

N1. Pad Thai

16.00

Thin rice noodle sauteed with egg, green onion, bean sprouts in tamarind sauce. Served with a side of peanut and topped with cilantro.

 

N2. Drunken Noodles

16.00

Big rice noodle sauteed with egg, onion, green onion, bell pepper and basil in chili garlic sauce.

 

N3. Pad See Ew

16.00

Big rice noodle sauteed with egg, broccoli, carrot in black sweet soy sauce.

 

N4. Kai Kuow (Chicken Noodle)

16.00

Bif rice noodle sauteed with egg, green onion, garlic, bean sprouts in sweet light soy sauce served over lettuce.

 

N5. Lad Nar

16.00

Big rice noodle topped with broccoli, carrot, garlic and gravy soy sauce.

 

N6. Chow Mein

16.00

Stir-fried egg noodle with broccoli, carrot, cabbage, onion, celery and bean sprouts.

 

N7. Phad Woon Sen

17.00

Stir fried glass noodle with chrimp, chicken, egg, carrot, bell pepper, baby corn, mushroom and green onion.

 

N8. Basil Curry Noodle                                                                                                               16.00

Wide rice noodle sautéed with fresh vegetable and basil in a rich blend of red curry sauce.

 

N9. Ginger Noodle                                                                                                                       16.00

Wok fried rice noodles sautéed with egg fresh vegetable and gravy basil sauce.